5 min 4 servings
$2 Quick Lavender Lemonade
Make a cafe-style lavender lemonade for under $2 using a 2-minute microwave hack. The ultimate budget-friendly floral drink for students.
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Our Recipes
Discover wholesome, delicious meals crafted by our team of nutritionists and chefs.
15 min 1 servings
The $5 Happy Hour Manhattan
Learn how to make a high-end Manhattan on a college budget using cheap whiskey and a brilliant DIY vermouth hack. No fancy barware required!
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35 min 4 servings
The $20 Budget Bouillabaisse
Try this budget bouillabaisse, an easy frozen seafood stew recipe that costs under $20. One of the best cheap French recipes for a one pot seafood dinner.
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25 min 2 servings
5-Ingredient Budget Souffle Pancakes
Skip the $18 cafe price tag. Make cloud-like Japanese souffle pancakes for pennies using 5 pantry staples and zero fancy equipment.
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1 hour 45 min 6 servings
Authentic Marseille Bouillabaisse
Master the legendary Marseille fisherman's stew with Chef Ella Garcia. Learn the technical 'bouillir et abaisser' method, hand-pounded rouille, and the two-part service ritual.
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2 hours 15 min 6 servings
Balsamic Roasted Beet Wellington
A stunning vegan centerpiece featuring salt-roasted beets, an umami-rich balsamic glaze, and herbed cashew cream in flaky puff pastry.
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1 hour 35 min 12 servings
Authentic Spanish Magdalenas (Olive Oil Citrus Cakes)
Master the secret to authentic Spanish magdalenas with Ella Garcia. These Spanish breakfast cakes use olive oil and 'thermal shock' for a moist crumb and high peak.
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40 min 4 servings
Bourbon Peach & Buttermilk Souffle Pancakes
A Southern twist on viral Japanese souffle pancakes with tangy buttermilk and a slow-simmered bourbon peach compote. Real soul food comfort.
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75 min 4 servings
Authentic Catalan Suquet de Peix
Explore the coastal rivalry between Marseille's Bouillabaisse and Catalonia's Suquet de Peix with Chef Ella Garcia. Learn the secret of the Catalan picada.
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5 min 1 servings
The 1874 Classic Manhattan Cocktail
Recreate the original 1874 Manhattan cocktail with this historically accurate recipe. Learn the 2:1 rye-to-vermouth ratio and the secrets of the Gilded Age.
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55 min 24 servings
Budget Madeleines (No-Special-Pan Hack)
Learn how to make budget madeleines using a mini-muffin tin. These easy French cookies require no special pan and are perfect cheap dessert recipes for beginners.
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165 min 6 servings
The Classic 1960s Beef Wellington Recipe
Step back into the 1960s with this 1960s Beef Wellington recipe by Michael Miller. Featuring pâté de foie gras and a Cognac-flamed duxelles, it's the ultimate supper club classic.
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2 hours 30 min 24 servings
Brown Butter & Toasted Pecan Madeleines
A soulful twist on the French classic. These Pecan Madeleines feature 'liquid gold' brown butter and toasted Mississippi pecans for a nutty, caramel-like flavor.
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50 min 4 servings
The $15 'Broke College' Wellington Hack
Impress your date without the sticker shock. This $15 'Broke College' Wellington uses ground beef and canned mushrooms to create a gourmet meal on a budget.
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2 hours 24 servings
Dark Chocolate & Sea Salt Dipped Madeleines
Master the art of the perfect French madeleine with a tempered dark chocolate dip and sea salt. Learn the science of the 'hump' and professional tempering.
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40 min 2 servings
Dark Chocolate & Sea Salt Soufflé Pancakes
Master this Japanese souffle pancake recipe with a rich dark chocolate ganache drizzle. Learn professional pastry techniques for home bakers to create fluffy cocoa pancakes.
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35 min 2 servings
Diner-Style Vanilla Bean Souffle Pancakes
Master the secret to the loftiest Diner-Style Souffle Pancakes with Michael Miller. Learn the steam-dome method for fluffy American pancakes at home.
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35 min 2 servings
Cloud-Like Vegan Aquafaba Souffle Pancakes
Master the art of towering, jiggly vegan aquafaba souffle pancakes without eggs using the magic of reduced aquafaba and plant-based science.
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1 hour 15 min 2 servings
Grilled Manhattan-Style Strip Steaks with Bourbon-Peppercorn Butter
Master the 2-inch Manhattan cut NY strip with Pitmaster Matthew Clark's two-zone grilling technique and signature bourbon-peppercorn compound butter.
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3 hours 4 servings
Individual Beef Wellingtons: A Pastry Chef's Approach
Master the Individual Beef Wellington with Chef Tyler Thomas. Learn the pastry science for a crisp lattice puff pastry and perfectly cooked filet mignon.
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5 hours 6 servings
Lavender Lemonade Granita with Scorched Honey Meringue
Learn how to make Lavender Lemonade Granita using sugar science for frozen desserts and professional pastry techniques for home bakers. Includes scorched honey meringue.
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2 hours 20 min 8 servings
Southern Garden Lavender Lemonade Sparkler
Enjoy this refreshing Lavender Lemonade Sparkler, a Southern garden party punch recipe made with homemade lavender syrup and bubbly ginger ale for a floral kick.
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35 min 4 servings
Lemon Blueberry Cloud Pancakes: The Bar Harbor 'Fog-Lifter'
Learn the secret to Lemon Blueberry Cloud Pancakes, a nostalgic New England breakfast classic. Master the 'Fog-Lifter' technique for fluffy blueberry pancakes.
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1 hour 30 min 6 servings
Abigail’s Lowcountry Bouillabaisse: A Coastal Sunday Supper
A soulful seafood stew marrying French elegance with Carolina Lowcountry heart. Featuring blue crab, head-on shrimp, and a golden saffron-Old Bay broth.
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15 min 4 servings
Magical Color-Changing Botanical Lavender Lemonade
Try this stunning color changing lavender lemonade! A vegan butterfly pea flower drink that transforms from indigo to purple. The ultimate botanical lemonade recipe.
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1 hour 30 min 8 servings
Mama Pearl’s Classic Lavender Lemonade
Cool off with Abigail Brown's authentic Southern Lavender Lemonade. A hand-crafted family recipe featuring fresh-squeezed lemons and slow-steeped lavender syrup.
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1 hour 30 min 12 servings
Manhattan Rye Chocolate Cupcakes
Master Manhattan cocktail cupcakes with this professional recipe. Features rye whiskey chocolate cake and a botanical vermouth frosting recipe by Chef Tyler Thomas.
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1 hour 15 min 6 servings
Mediterranean Lavender Rosemary Limonada
Experience the Spanish ritual of sobremesa with this fragrant Mediterranean Lavender Rosemary Limonada, a refreshing Spanish lemonade recipe sweetened with honey.
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65 min 4 servings
Mexican-Inspired Bouillabaisse with Guajillo and Saffron
Experience a sophisticated fusion of Veracruz and Marseille. This Mexican Bouillabaisse is a guajillo seafood stew featuring toasted chilies and fresh epazote.
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30 min 2 servings
The No-Ring Soufflé Pancake Hack
Master this viral soufflé pancake hack to get 3-inch tall Japanese-style pancakes for under $2 using DIY parchment paper pancake rings and a stapler!
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1 hour 25 min 4 servings
Old-Fashioned Soda Fountain Lavender Lemonade
Discover the secret to authentic lavender lemonade with this 1950s retro lemonade recipe. Learn to make homemade lavender syrup for the perfect soda fountain drink.
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1 hour 15 min 6 servings
Old-School Manhattan Clam Chowder
Discover the real Manhattan Clam Chowder. A historically-rooted recipe featuring salt pork, fresh clams, and a briny tomato broth. No 'vegetable soup' here.
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1 hour 25 min 24 servings
Orange Blossom & Honey Mediterranean Madeleines
Delicate Mediterranean madeleines infused with orange blossom water and honey. Discover Chef Ella Garcia's secret for the perfect 'copete' hump.
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3 hours 6 servings
The Pastry Chef's Ultimate Beef Wellington with Crepe
Master the Beef Wellington with Crepe. Learn how to prevent soggy beef wellington using a chive crepe moisture barrier and professional beef wellington recipe techniques.
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4 hours 6 servings
High-Hydration Baguette & Authentic Spicy Rouille Recipe
Master the art of high-hydration French baguettes and a stable authentic spicy rouille recipe with professional pastry techniques from Chef Tyler Thomas.
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2.5 hours 6 servings
Pitmaster's Smoked Beef Wellington
Elevate your BBQ game with this Pitmaster's Smoked Beef Wellington. Featuring a bourbon-infused duxelles and a perfect smoke ring, it's fine dining meets the pit.
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1 hour 30 min 6 servings
San Francisco Cioppino: The American Evolution of Bouillabaisse
Explore the history of San Francisco Cioppino with Chef Michael Miller. A rich, tomato-based seafood stew featuring Dungeness crab and Italian-American heritage.
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45 min 8 servings
Smoked Lavender & Grilled Lemonade
Elevate your cookout with this Smoked Lavender Grilled Lemonade. Learn how to make caramelized lemon juice and smoked lavender syrup for the ultimate BBQ drink.
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90 min 6 servings
Smoked Seafood Bouillabaisse
Master this Smoked Seafood Bouillabaisse using live fire seafood stew techniques. A masterclass in outdoor Dutch oven recipes from Matthew Clark.
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5 min 1 servings
Southern Peach & Bourbon Manhattan
A smooth, sun-drenched Southern Peach & Bourbon Manhattan recipe. This peach bourbon cocktail is the perfect Sunday supper drink for front porch sipping.
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1 hour 25 min 6 servings
Southern Sunday Beef Wellington
A soulful twist on a classic Beef Wellington featuring salt-cured country ham and a savory collard green duxelles. Perfect for a special Southern Sunday dinner.
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5 min 1 servings
The Spanish Manhattan (Manhattan a la Jerez)
Discover the ultimate Spanish Manhattan or Sherry Manhattan recipe. Learn how Pedro Ximénez or Amontillado Sherry creates a unique Spanish-fusion cocktail.
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2 hours 30 min 10 servings
Supper Club Beef Wellington for a Crowd
Master the ultimate Saturday night centerpiece with this authentic Supper Club Beef Wellington. This American Beef Wellington recipe is the perfect holiday beef roast.
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60 min 15 servings
Spanish Tapas Mini Wellingtons with Serrano Ham and Sherry Duxelles
A Spanish twist on a classic: Spanish Tapas Mini Wellingtons featuring Jamón Serrano and Sherry mushroom duxelles. Perfect for your next tapas night.
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35 min 4 servings
Oaxacan-Style Tres Leches Soufflé Pancakes (Hotcakes de Soufflé con Tres Leches)
Experience the ultimate brunch with Ella Rodriguez’s Tres Leches Soufflé Pancakes. Light, airy 'hotcakes' soaked in a fragrant Mexican canela-milk syrup.
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24 hours 40 min 24 servings
The Ultimate Classic French Madeleines
Master this professional madeleine recipe with Chef Tyler Thomas. Learn how to get a hump on madeleines using beurre noisette and French pastry techniques.
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45 min 2 servings
The Ultimate Japanese Soufflé Pancakes
Master the gravity-defying Japanese soufflé pancake with professional pastry techniques. Learn the science of meringue stability and the micro-steam method.
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1 hour 45 min 8 servings
The Ultimate Vegan Mushroom Walnut Wellington
A show-stopping vegan mushroom walnut wellington featuring a rich, meaty filling of roasted portobellos and lentils. The perfect savory vegan main dish!
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60 min 4 servings
Vegan Mediterranean Saffron Stew (Plant-Based Bouillabaisse)
Experience the bold, briny flavors of Marseille with this vegan bouillabaisse featuring king oyster mushroom 'scallops' and a saffron-miso broth.
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32 min 12 servings
Vegan Lemon & Poppy Seed Madeleines
Master the art of vegan French pastry with these Vegan Lemon Poppy Seed Madeleines. Learn the secret to the signature hump using reduced aquafaba and thermal shock.
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55 min 4 servings
Vegan Manhattan 'Clam' Chowder
A bold, briny Vegan Manhattan Chowder featuring king oyster mushrooms for the perfect 'clam' texture. A sophisticated, plant-based seafood alternative.
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1 hour 15 min 4 servings
Vibrant Hibiscus Lavender Lemonade
Ditch refined sugar for this vibrant, ruby-hued hibiscus lavender lemonade. A sophisticated, plant-based refresher that celebrates bold botanical flavors.
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1 hour 30 min 2 servings
The 'Broke but Fancy' Budget Turkey Breast for Two
This cheap turkey recipe is the perfect beginner roasted turkey. Learn how to make a budget turkey breast for two on a single sheet pan for a small Thanksgiving meal.
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4 hours 15 min 12 servings
Championship Smoked and Roasted Turkey
Master the ultimate holiday bird with Pitmaster Matthew Clark's hybrid method. Learn to combine fruitwood smoke with high-heat roasting for perfectly crispy skin.
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3 hours 45 min 8 servings
Diner-Style Roasted Turkey with Velvety Giblet Gravy
Master this Diner-Style Roasted Turkey recipe. Learn how to make diner gravy and an old school turkey roast for the perfect Blue Plate Special turkey dinner.
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1 hour 15 min 4 servings
Herby Roasted Tofu 'Turkey' with Umami Mushroom Gravy
This vegan tofu turkey is a show-stopping plant-based holiday main. Perfectly pressed and roasted tofu served with a rich vegan mushroom gravy recipe.
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2 hours 50 min 6 servings
Mama Pearl's Slow-Roasted Smothered Turkey Wings
Master the art of Smothered Turkey Wings with Mama Pearl's authentic recipe. Tender wings slow-roasted in a rich Southern gravy for the ultimate soul food dinner.
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4 hours 15 min 12 servings
Oaxacan-Style Roasted Turkey with Ancho Chili Rub (Pavo con Recado de Chile Ancho)
Master this authentic Oaxacan Roasted Turkey (Pavo con Recado). Features a handmade Ancho Chili Turkey Rub for a deep, smoky finish and juicy results.
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4 hours 15 min 12 servings
Mama Pearl’s Southern Buttermilk-Brined Roasted Turkey
Learn the Southern Buttermilk-Brined Roasted Turkey recipe for the ultimate Southern holiday main dish. Discover Mama Pearl’s secret to the juiciest bird.
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48 hours 12 servings
The Ultimate Classic Herb-Roasted Turkey
Master the Classic Herb-Roasted Turkey with Chef Michael Miller. Learn the secrets of a dry-brined turkey recipe for perfectly crispy skin and juicy meat.
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10 min 2 servings
10-Minute Budget Prawn Cocktail
Need cheap appetizer ideas? This 10-minute budget prawn cocktail uses frozen shrimp and pantry staples for a fancy starter that costs next to nothing.
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30 min 4 servings
Authentic Mexican Coctel de Camarones
Experience the real taste of the Mexican coast with this authentic Coctel de Camarones. A chilled, savory shrimp cocktail with a secret citrus-infused broth.
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55 min 4 servings
Classic New England Shrimp Cocktail
Master the Classic Shrimp Cocktail with Chef Michael Miller's 'cold-start' poaching method and a sinus-clearing spicy horseradish cocktail sauce.
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25 min 6 servings
Lowcountry Prawn Cocktail with Zesty Remoulade
A sophisticated Southern twist on a classic appetizer. Learn Abigail Brown's secrets for perfect poached prawns and a zesty Mississippi Delta remoulade.
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70 min 24 servings
Savory Prawn Cocktail Profiteroles with Gruyère
Master the art of savory choux pastry with Chef Tyler Thomas. Learn the science of the panade and the perfect prawn cocktail filling for elegant appetizers.
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30 min 4 servings
Smoky Grilled Prawn Cocktail with Charred Lemon
Elevate your BBQ with smoky grilled prawns, charred lemon juice, and a chipotle-spiked cocktail sauce. A high-impact appetizer from Pitmaster Matthew Clark.
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25 min 4 servings
Spanish Tapas-Style Prawn Cocktail (Ensaladilla de Gambas de la Costa)
Elevate your appetizer game with Chef Ella Garcia’s Spanish Prawn Cocktail. Features sweet gambas, a silky EVOO emulsion, and smoky Pimentón de la Vera.
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15 min 4 servings
The Ultimate 1970s Retro Prawn Cocktail
Recreate the sophisticated 1970s prawn cocktail with Michael Miller’s authentic Marie Rose sauce, crisp iceberg lettuce, and a splash of brandy.
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15 min 4 servings
Vegan 'Prawn' Cocktail with Hearts of Palm
This vegan prawn cocktail uses hearts of palm for a perfect plant-based shrimp cocktail experience. Creamy, tangy, and dairy-free.
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60 min 4 servings
Mama Pearl's Cast Iron Veal Chops with Smothered Onions
Tender veal chops seared in cast iron and smothered in a rich onion gravy. This authentic Southern Sunday dinner recipe is a family classic.
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35 min 2 servings
Classic Steakhouse Veal Chop with Garlic Herb Butter
Master the mid-century American steakhouse classic: a double-cut veal chop basted in foaming garlic herb butter for a perfect mahogany crust.
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40 min 2 servings
The Perfect Grilled Veal Chop
Learn how to grill thick-cut veal chops using the two-zone fire method for a perfect char and juicy center. Pitmaster tips for the 'gentleman's steak'.
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35 min 4 servings
Grilled Veal Chops with Ancho-Coffee Rub (Chuletas de Ternera Recipe)
Elevate veal chops with Chef Ella Rodriguez's authentic ancho-coffee rub. Learn traditional Oaxacan dry-toasting techniques for a smoky, sophisticated crust.
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2 hours 4 servings
Hickory-Smoked Veal Chops with Lemon-Rosemary Infusion
Master the art of smoking delicate veal chops with pitmaster Matthew Clark. Learn the butcher paper wrap and reverse sear for championship-level results.
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40 min 2 servings
Classic Supper Club Veal Chop Marsala
A nostalgic, bone-in veal chop Marsala inspired by mid-century American supper clubs. Rich mushroom sauce finished with the classic beurre monté technique.
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12 hours 35 min 4 servings
Southern-Fried Veal Chops
Experience the ultimate Southern luxury with these crispy, buttermilk-soaked veal chops. A tender, soul-food classic passed down through generations.
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50 min 4 servings
Spanish Veal Chops with Romesco
Master the art of Spanish Veal Chops with Romesco: an authentic Catalan style veal dish featuring Marcona almond sauce and smoky Pimentón de la Vera.
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15 min 2 servings
15-Minute Budget Octopus Salad
Eat like royalty with this 15-minute budget octopus salad. This easy canned octopus recipe is one of our favorite cheap Mediterranean recipes for beginners.
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65 min 4 servings
Authentic Pulpo a la Gallega (Galician Octopus with Pimentón)
Master the art of Pulpo a la Gallega with Ella Garcia. Learn the 'asustar' technique for tender octopus, paired with pimentón and olive oil.
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1 hour 5 min 4 servings
Ensalada de Pulpo (Mexican Octopus Salad)
Learn how to cook tender octopus for this authentic Ensalada de Pulpo. A classic Mexican octopus salad recipe with serrano, lime, and cucumber.
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1 hour 15 min 4 servings
Octopus & Avocado Salpicón (Salpicón de Pulpo y Aguacate)
Discover the secrets of authentic Mexican Octopus Salpicón with Chef Ella Rodriguez. Learn the 'asustar' technique for perfectly tender octopus.
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70 min 4 servings
Salada de Polvo (Portuguese Octopus Salad)
Master the art of Portuguese Salada de Polvo with Chef Ella Garcia. Learn the 'scaring' technique for tender octopus in a bright, acidic vinegar dressing.
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90 min 4 servings
Smoky Char-Grilled Octopus Salad with Fire-Roasted Peppers
Master this smoky grilled octopus salad with a two-stage cook. Learn to tenderize octopus for the grill and achieve a crispy charcoal bark with fire-roasted peppers.
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1 hour 5 min 6 servings
Vintage New England Seafood Salad & Octopus Recipe
Discover this nostalgic New England seafood salad featuring tender marinated octopus and shrimp in a garlic-herb vinaigrette. A traditional Italian-American deli favorite.
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1 hour 10 min 6 servings
Zesty Mediterranean Octopus Salad (Ensalada de Pulpo)
Learn how to make the best Mediterranean octopus salad with this Spanish octopus recipe. Includes tender octopus tips and a vibrant lemon parsley vinaigrette.
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45 min 6 servings
Festive Spiced Red Cabbage with Star Anise & Cranberries
A vibrant, jewel-toned vegan holiday side dish featuring star anise, cinnamon, and a maple-balsamic glaze. The ultimate plant-based festive glow-up.
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1 hour 35 min 6 servings
Retro Steakhouse Red Wine Braised Cabbage
Capture the elegance of mid-century American steakhouses with this silky, red wine braised cabbage. Deep purple, glossy, and perfectly balanced.
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7 hours 15 min 8 servings
Mama Pearl’s Slow-Cooker 'Set-It-and-Forget-it' Red Cabbage
This Southern Slow Cooker Red Cabbage is a classic soul food side dish. Slow-simmered with apples and bacon drippings for a sweet and sour set it and forget it recipe.
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5 min 4 servings
The $10 Party Spritz
Host a high-vibe spritz party for under $10. Learn our favorite budget aperol spritz hack to make one bottle last all weekend. Broke but fancy!
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1 hour 7 min 12 servings
Aperol Spritz Cupcakes with Prosecco-Reduced Swiss Meringue Buttercream
Elevate your baking with these Aperol Spritz cupcakes. A pastry chef's guide to reverse creaming, flavor reductions, and silky Swiss Meringue buttercream.
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5 min 1 servings
The Authentic Venetian Aperol Spritz
Master the perfect Aperol Spritz ratio with Chef Ella Garcia. Learn the 3-2-1 cocktail recipe, the 'gentle fold' technique, and authentic Venetian spritz secrets.
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5 min 1 servings
Garden-Fresh Botanical Aperol Spritz
An elevated, garden-fresh Aperol Spritz using fresh basil, rosemary, and vegan prosecco. A vibrant, plant-based twist on the classic Italian aperitif.
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12 min 1 servings
Mezcal Aperol Spritz: Oaxacan Summer Recipe
A smoky, bright Mexican twist on the classic Italian spritz using Mezcal Espadín and a toasted guajillo chili rim. Authentic flavors by Chef Ella Rodriguez.
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25 min 4 servings
Smoked & Charred Orange Aperol Spritz
Elevate your BBQ with a pitmaster's Smoked Orange Aperol Spritz. Learn to smoke and char citrus for a wood-fired cocktail that pairs perfectly with brisket.
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10 min 1 servings
Southern Peach Aperol Spritz with Basil
Enjoy this refreshing Southern Peach Aperol Spritz, a sun-drenched twist on the classic. A Honey Aperol Spritz with fresh fruit, perfect for summer porch drinks.
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20 min 6 servings
Spritz y Tapas: The Spanish Aperitivo Menu
Master the art of the Spanish tapas pairing with Ella Garcia’s curated aperitivo hour snacks, featuring a Cava spritz, Gilda pintxos, and boquerones.
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5 min 1 servings
Retro Spritz History: The Story Behind the Italian Classic
Discover the Retro Spritz history from its Austro-Hungarian origin to the 1950s. Master the Spritz 3-2-1 ratio for this classic Italian aperitivo.
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