Saved Recipes

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Vegan

5 min 4 servings

$2 Quick Lavender Lemonade

Make a cafe-style lavender lemonade for under $2 using a 2-minute microwave hack. The ultimate budget-friendly floral drink for students.

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Vegan

15 min 1 servings

The $5 Happy Hour Manhattan

Learn how to make a high-end Manhattan on a college budget using cheap whiskey and a brilliant DIY vermouth hack. No fancy barware required!

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Dairy-Free

35 min 4 servings

The $20 Budget Bouillabaisse

Try this budget bouillabaisse, an easy frozen seafood stew recipe that costs under $20. One of the best cheap French recipes for a one pot seafood dinner.

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Vegetarian

25 min 2 servings

5-Ingredient Budget Souffle Pancakes

Skip the $18 cafe price tag. Make cloud-like Japanese souffle pancakes for pennies using 5 pantry staples and zero fancy equipment.

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Dairy-Free

1 hour 45 min 6 servings

Authentic Marseille Bouillabaisse

Master the legendary Marseille fisherman's stew with Chef Ella Garcia. Learn the technical 'bouillir et abaisser' method, hand-pounded rouille, and the two-part service ritual.

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Vegan

2 hours 15 min 6 servings

Balsamic Roasted Beet Wellington

A stunning vegan centerpiece featuring salt-roasted beets, an umami-rich balsamic glaze, and herbed cashew cream in flaky puff pastry.

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Vegetarian

1 hour 35 min 12 servings

Authentic Spanish Magdalenas (Olive Oil Citrus Cakes)

Master the secret to authentic Spanish magdalenas with Ella Garcia. These Spanish breakfast cakes use olive oil and 'thermal shock' for a moist crumb and high peak.

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Vegetarian

40 min 4 servings

Bourbon Peach & Buttermilk Souffle Pancakes

A Southern twist on viral Japanese souffle pancakes with tangy buttermilk and a slow-simmered bourbon peach compote. Real soul food comfort.

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Dairy-Free

75 min 4 servings

Authentic Catalan Suquet de Peix

Explore the coastal rivalry between Marseille's Bouillabaisse and Catalonia's Suquet de Peix with Chef Ella Garcia. Learn the secret of the Catalan picada.

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Vegan

5 min 1 servings

The 1874 Classic Manhattan Cocktail

Recreate the original 1874 Manhattan cocktail with this historically accurate recipe. Learn the 2:1 rye-to-vermouth ratio and the secrets of the Gilded Age.

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Vegetarian

55 min 24 servings

Budget Madeleines (No-Special-Pan Hack)

Learn how to make budget madeleines using a mini-muffin tin. These easy French cookies require no special pan and are perfect cheap dessert recipes for beginners.

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High-Protein

165 min 6 servings

The Classic 1960s Beef Wellington Recipe

Step back into the 1960s with this 1960s Beef Wellington recipe by Michael Miller. Featuring pâté de foie gras and a Cognac-flamed duxelles, it's the ultimate supper club classic.

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Vegetarian

2 hours 30 min 24 servings

Brown Butter & Toasted Pecan Madeleines

A soulful twist on the French classic. These Pecan Madeleines feature 'liquid gold' brown butter and toasted Mississippi pecans for a nutty, caramel-like flavor.

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Budget-Friendly

50 min 4 servings

The $15 'Broke College' Wellington Hack

Impress your date without the sticker shock. This $15 'Broke College' Wellington uses ground beef and canned mushrooms to create a gourmet meal on a budget.

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Vegetarian

2 hours 24 servings

Dark Chocolate & Sea Salt Dipped Madeleines

Master the art of the perfect French madeleine with a tempered dark chocolate dip and sea salt. Learn the science of the 'hump' and professional tempering.

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Vegetarian

40 min 2 servings

Dark Chocolate & Sea Salt Soufflé Pancakes

Master this Japanese souffle pancake recipe with a rich dark chocolate ganache drizzle. Learn professional pastry techniques for home bakers to create fluffy cocoa pancakes.

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Vegetarian

35 min 2 servings

Diner-Style Vanilla Bean Souffle Pancakes

Master the secret to the loftiest Diner-Style Souffle Pancakes with Michael Miller. Learn the steam-dome method for fluffy American pancakes at home.

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Vegan

35 min 2 servings

Cloud-Like Vegan Aquafaba Souffle Pancakes

Master the art of towering, jiggly vegan aquafaba souffle pancakes without eggs using the magic of reduced aquafaba and plant-based science.

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Keto-friendly

1 hour 15 min 2 servings

Grilled Manhattan-Style Strip Steaks with Bourbon-Peppercorn Butter

Master the 2-inch Manhattan cut NY strip with Pitmaster Matthew Clark's two-zone grilling technique and signature bourbon-peppercorn compound butter.

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High Protein

3 hours 4 servings

Individual Beef Wellingtons: A Pastry Chef's Approach

Master the Individual Beef Wellington with Chef Tyler Thomas. Learn the pastry science for a crisp lattice puff pastry and perfectly cooked filet mignon.

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Vegetarian

5 hours 6 servings

Lavender Lemonade Granita with Scorched Honey Meringue

Learn how to make Lavender Lemonade Granita using sugar science for frozen desserts and professional pastry techniques for home bakers. Includes scorched honey meringue.

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Vegan

2 hours 20 min 8 servings

Southern Garden Lavender Lemonade Sparkler

Enjoy this refreshing Lavender Lemonade Sparkler, a Southern garden party punch recipe made with homemade lavender syrup and bubbly ginger ale for a floral kick.

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Vegetarian

35 min 4 servings

Lemon Blueberry Cloud Pancakes: The Bar Harbor 'Fog-Lifter'

Learn the secret to Lemon Blueberry Cloud Pancakes, a nostalgic New England breakfast classic. Master the 'Fog-Lifter' technique for fluffy blueberry pancakes.

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Gluten-Free

1 hour 30 min 6 servings

Abigail’s Lowcountry Bouillabaisse: A Coastal Sunday Supper

A soulful seafood stew marrying French elegance with Carolina Lowcountry heart. Featuring blue crab, head-on shrimp, and a golden saffron-Old Bay broth.

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Vegan

15 min 4 servings

Magical Color-Changing Botanical Lavender Lemonade

Try this stunning color changing lavender lemonade! A vegan butterfly pea flower drink that transforms from indigo to purple. The ultimate botanical lemonade recipe.

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Vegan

1 hour 30 min 8 servings

Mama Pearl’s Classic Lavender Lemonade

Cool off with Abigail Brown's authentic Southern Lavender Lemonade. A hand-crafted family recipe featuring fresh-squeezed lemons and slow-steeped lavender syrup.

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Contains Alcohol

1 hour 30 min 12 servings

Manhattan Rye Chocolate Cupcakes

Master Manhattan cocktail cupcakes with this professional recipe. Features rye whiskey chocolate cake and a botanical vermouth frosting recipe by Chef Tyler Thomas.

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Vegetarian

1 hour 15 min 6 servings

Mediterranean Lavender Rosemary Limonada

Experience the Spanish ritual of sobremesa with this fragrant Mediterranean Lavender Rosemary Limonada, a refreshing Spanish lemonade recipe sweetened with honey.

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Gluten-Free

65 min 4 servings

Mexican-Inspired Bouillabaisse with Guajillo and Saffron

Experience a sophisticated fusion of Veracruz and Marseille. This Mexican Bouillabaisse is a guajillo seafood stew featuring toasted chilies and fresh epazote.

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Vegetarian

30 min 2 servings

The No-Ring Soufflé Pancake Hack

Master this viral soufflé pancake hack to get 3-inch tall Japanese-style pancakes for under $2 using DIY parchment paper pancake rings and a stapler!

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Vegan

1 hour 25 min 4 servings

Old-Fashioned Soda Fountain Lavender Lemonade

Discover the secret to authentic lavender lemonade with this 1950s retro lemonade recipe. Learn to make homemade lavender syrup for the perfect soda fountain drink.

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Dairy-Free

1 hour 15 min 6 servings

Old-School Manhattan Clam Chowder

Discover the real Manhattan Clam Chowder. A historically-rooted recipe featuring salt pork, fresh clams, and a briny tomato broth. No 'vegetable soup' here.

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Vegetarian

1 hour 25 min 24 servings

Orange Blossom & Honey Mediterranean Madeleines

Delicate Mediterranean madeleines infused with orange blossom water and honey. Discover Chef Ella Garcia's secret for the perfect 'copete' hump.

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High Protein

3 hours 6 servings

The Pastry Chef's Ultimate Beef Wellington with Crepe

Master the Beef Wellington with Crepe. Learn how to prevent soggy beef wellington using a chive crepe moisture barrier and professional beef wellington recipe techniques.

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Vegetarian

4 hours 6 servings

High-Hydration Baguette & Authentic Spicy Rouille Recipe

Master the art of high-hydration French baguettes and a stable authentic spicy rouille recipe with professional pastry techniques from Chef Tyler Thomas.

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Protein-Rich

2.5 hours 6 servings

Pitmaster's Smoked Beef Wellington

Elevate your BBQ game with this Pitmaster's Smoked Beef Wellington. Featuring a bourbon-infused duxelles and a perfect smoke ring, it's fine dining meets the pit.

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Pescatarian

1 hour 30 min 6 servings

San Francisco Cioppino: The American Evolution of Bouillabaisse

Explore the history of San Francisco Cioppino with Chef Michael Miller. A rich, tomato-based seafood stew featuring Dungeness crab and Italian-American heritage.

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Vegan

45 min 8 servings

Smoked Lavender & Grilled Lemonade

Elevate your cookout with this Smoked Lavender Grilled Lemonade. Learn how to make caramelized lemon juice and smoked lavender syrup for the ultimate BBQ drink.

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Gluten-Free

90 min 6 servings

Smoked Seafood Bouillabaisse

Master this Smoked Seafood Bouillabaisse using live fire seafood stew techniques. A masterclass in outdoor Dutch oven recipes from Matthew Clark.

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Gluten-Free

5 min 1 servings

Southern Peach & Bourbon Manhattan

A smooth, sun-drenched Southern Peach & Bourbon Manhattan recipe. This peach bourbon cocktail is the perfect Sunday supper drink for front porch sipping.

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High Protein

1 hour 25 min 6 servings

Southern Sunday Beef Wellington

A soulful twist on a classic Beef Wellington featuring salt-cured country ham and a savory collard green duxelles. Perfect for a special Southern Sunday dinner.

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Vegan

5 min 1 servings

The Spanish Manhattan (Manhattan a la Jerez)

Discover the ultimate Spanish Manhattan or Sherry Manhattan recipe. Learn how Pedro Ximénez or Amontillado Sherry creates a unique Spanish-fusion cocktail.

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High-Protein

2 hours 30 min 10 servings

Supper Club Beef Wellington for a Crowd

Master the ultimate Saturday night centerpiece with this authentic Supper Club Beef Wellington. This American Beef Wellington recipe is the perfect holiday beef roast.

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High Protein

60 min 15 servings

Spanish Tapas Mini Wellingtons with Serrano Ham and Sherry Duxelles

A Spanish twist on a classic: Spanish Tapas Mini Wellingtons featuring Jamón Serrano and Sherry mushroom duxelles. Perfect for your next tapas night.

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Vegetarian

35 min 4 servings

Oaxacan-Style Tres Leches Soufflé Pancakes (Hotcakes de Soufflé con Tres Leches)

Experience the ultimate brunch with Ella Rodriguez’s Tres Leches Soufflé Pancakes. Light, airy 'hotcakes' soaked in a fragrant Mexican canela-milk syrup.

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Vegetarian

24 hours 40 min 24 servings

The Ultimate Classic French Madeleines

Master this professional madeleine recipe with Chef Tyler Thomas. Learn how to get a hump on madeleines using beurre noisette and French pastry techniques.

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Vegetarian

45 min 2 servings

The Ultimate Japanese Soufflé Pancakes

Master the gravity-defying Japanese soufflé pancake with professional pastry techniques. Learn the science of meringue stability and the micro-steam method.

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Vegan

1 hour 45 min 8 servings

The Ultimate Vegan Mushroom Walnut Wellington

A show-stopping vegan mushroom walnut wellington featuring a rich, meaty filling of roasted portobellos and lentils. The perfect savory vegan main dish!

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Vegan

60 min 4 servings

Vegan Mediterranean Saffron Stew (Plant-Based Bouillabaisse)

Experience the bold, briny flavors of Marseille with this vegan bouillabaisse featuring king oyster mushroom 'scallops' and a saffron-miso broth.

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Vegan

32 min 12 servings

Vegan Lemon & Poppy Seed Madeleines

Master the art of vegan French pastry with these Vegan Lemon Poppy Seed Madeleines. Learn the secret to the signature hump using reduced aquafaba and thermal shock.

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Vegan

55 min 4 servings

Vegan Manhattan 'Clam' Chowder

A bold, briny Vegan Manhattan Chowder featuring king oyster mushrooms for the perfect 'clam' texture. A sophisticated, plant-based seafood alternative.

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Vegan

1 hour 15 min 4 servings

Vibrant Hibiscus Lavender Lemonade

Ditch refined sugar for this vibrant, ruby-hued hibiscus lavender lemonade. A sophisticated, plant-based refresher that celebrates bold botanical flavors.

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Gluten-Free

1 hour 30 min 2 servings

The 'Broke but Fancy' Budget Turkey Breast for Two

This cheap turkey recipe is the perfect beginner roasted turkey. Learn how to make a budget turkey breast for two on a single sheet pan for a small Thanksgiving meal.

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Keto-Friendly

4 hours 15 min 12 servings

Championship Smoked and Roasted Turkey

Master the ultimate holiday bird with Pitmaster Matthew Clark's hybrid method. Learn to combine fruitwood smoke with high-heat roasting for perfectly crispy skin.

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High-Protein

3 hours 45 min 8 servings

Diner-Style Roasted Turkey with Velvety Giblet Gravy

Master this Diner-Style Roasted Turkey recipe. Learn how to make diner gravy and an old school turkey roast for the perfect Blue Plate Special turkey dinner.

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Vegan

1 hour 15 min 4 servings

Herby Roasted Tofu 'Turkey' with Umami Mushroom Gravy

This vegan tofu turkey is a show-stopping plant-based holiday main. Perfectly pressed and roasted tofu served with a rich vegan mushroom gravy recipe.

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High-Protein

2 hours 50 min 6 servings

Mama Pearl's Slow-Roasted Smothered Turkey Wings

Master the art of Smothered Turkey Wings with Mama Pearl's authentic recipe. Tender wings slow-roasted in a rich Southern gravy for the ultimate soul food dinner.

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Gluten-Free

4 hours 15 min 12 servings

Oaxacan-Style Roasted Turkey with Ancho Chili Rub (Pavo con Recado de Chile Ancho)

Master this authentic Oaxacan Roasted Turkey (Pavo con Recado). Features a handmade Ancho Chili Turkey Rub for a deep, smoky finish and juicy results.

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Gluten-Free

4 hours 15 min 12 servings

Mama Pearl’s Southern Buttermilk-Brined Roasted Turkey

Learn the Southern Buttermilk-Brined Roasted Turkey recipe for the ultimate Southern holiday main dish. Discover Mama Pearl’s secret to the juiciest bird.

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Gluten-Free

48 hours 12 servings

The Ultimate Classic Herb-Roasted Turkey

Master the Classic Herb-Roasted Turkey with Chef Michael Miller. Learn the secrets of a dry-brined turkey recipe for perfectly crispy skin and juicy meat.

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Pescatarian

10 min 2 servings

10-Minute Budget Prawn Cocktail

Need cheap appetizer ideas? This 10-minute budget prawn cocktail uses frozen shrimp and pantry staples for a fancy starter that costs next to nothing.

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Gluten-Free

30 min 4 servings

Authentic Mexican Coctel de Camarones

Experience the real taste of the Mexican coast with this authentic Coctel de Camarones. A chilled, savory shrimp cocktail with a secret citrus-infused broth.

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Gluten-Free

55 min 4 servings

Classic New England Shrimp Cocktail

Master the Classic Shrimp Cocktail with Chef Michael Miller's 'cold-start' poaching method and a sinus-clearing spicy horseradish cocktail sauce.

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Gluten-Free

25 min 6 servings

Lowcountry Prawn Cocktail with Zesty Remoulade

A sophisticated Southern twist on a classic appetizer. Learn Abigail Brown's secrets for perfect poached prawns and a zesty Mississippi Delta remoulade.

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Pescatarian

70 min 24 servings

Savory Prawn Cocktail Profiteroles with Gruyère

Master the art of savory choux pastry with Chef Tyler Thomas. Learn the science of the panade and the perfect prawn cocktail filling for elegant appetizers.

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Gluten-Free

30 min 4 servings

Smoky Grilled Prawn Cocktail with Charred Lemon

Elevate your BBQ with smoky grilled prawns, charred lemon juice, and a chipotle-spiked cocktail sauce. A high-impact appetizer from Pitmaster Matthew Clark.

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Gluten-Free

25 min 4 servings

Spanish Tapas-Style Prawn Cocktail (Ensaladilla de Gambas de la Costa)

Elevate your appetizer game with Chef Ella Garcia’s Spanish Prawn Cocktail. Features sweet gambas, a silky EVOO emulsion, and smoky Pimentón de la Vera.

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Gluten-Free

15 min 4 servings

The Ultimate 1970s Retro Prawn Cocktail

Recreate the sophisticated 1970s prawn cocktail with Michael Miller’s authentic Marie Rose sauce, crisp iceberg lettuce, and a splash of brandy.

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Vegan

15 min 4 servings

Vegan 'Prawn' Cocktail with Hearts of Palm

This vegan prawn cocktail uses hearts of palm for a perfect plant-based shrimp cocktail experience. Creamy, tangy, and dairy-free.

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Nut-Free

60 min 4 servings

Mama Pearl's Cast Iron Veal Chops with Smothered Onions

Tender veal chops seared in cast iron and smothered in a rich onion gravy. This authentic Southern Sunday dinner recipe is a family classic.

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Gluten-Free

35 min 2 servings

Classic Steakhouse Veal Chop with Garlic Herb Butter

Master the mid-century American steakhouse classic: a double-cut veal chop basted in foaming garlic herb butter for a perfect mahogany crust.

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High-Protein

40 min 2 servings

The Perfect Grilled Veal Chop

Learn how to grill thick-cut veal chops using the two-zone fire method for a perfect char and juicy center. Pitmaster tips for the 'gentleman's steak'.

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Gluten-Free

35 min 4 servings

Grilled Veal Chops with Ancho-Coffee Rub (Chuletas de Ternera Recipe)

Elevate veal chops with Chef Ella Rodriguez's authentic ancho-coffee rub. Learn traditional Oaxacan dry-toasting techniques for a smoky, sophisticated crust.

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Keto-Friendly

2 hours 4 servings

Hickory-Smoked Veal Chops with Lemon-Rosemary Infusion

Master the art of smoking delicate veal chops with pitmaster Matthew Clark. Learn the butcher paper wrap and reverse sear for championship-level results.

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High-Protein

40 min 2 servings

Classic Supper Club Veal Chop Marsala

A nostalgic, bone-in veal chop Marsala inspired by mid-century American supper clubs. Rich mushroom sauce finished with the classic beurre monté technique.

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High-Protein

12 hours 35 min 4 servings

Southern-Fried Veal Chops

Experience the ultimate Southern luxury with these crispy, buttermilk-soaked veal chops. A tender, soul-food classic passed down through generations.

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Gluten-Free (if omitting bread)

50 min 4 servings

Spanish Veal Chops with Romesco

Master the art of Spanish Veal Chops with Romesco: an authentic Catalan style veal dish featuring Marcona almond sauce and smoky Pimentón de la Vera.

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Dairy-Free

15 min 2 servings

15-Minute Budget Octopus Salad

Eat like royalty with this 15-minute budget octopus salad. This easy canned octopus recipe is one of our favorite cheap Mediterranean recipes for beginners.

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Gluten-Free

65 min 4 servings

Authentic Pulpo a la Gallega (Galician Octopus with Pimentón)

Master the art of Pulpo a la Gallega with Ella Garcia. Learn the 'asustar' technique for tender octopus, paired with pimentón and olive oil.

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Gluten-Free

1 hour 5 min 4 servings

Ensalada de Pulpo (Mexican Octopus Salad)

Learn how to cook tender octopus for this authentic Ensalada de Pulpo. A classic Mexican octopus salad recipe with serrano, lime, and cucumber.

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Gluten-Free

1 hour 15 min 4 servings

Octopus & Avocado Salpicón (Salpicón de Pulpo y Aguacate)

Discover the secrets of authentic Mexican Octopus Salpicón with Chef Ella Rodriguez. Learn the 'asustar' technique for perfectly tender octopus.

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Gluten-Free

70 min 4 servings

Salada de Polvo (Portuguese Octopus Salad)

Master the art of Portuguese Salada de Polvo with Chef Ella Garcia. Learn the 'scaring' technique for tender octopus in a bright, acidic vinegar dressing.

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Gluten-Free

90 min 4 servings

Smoky Char-Grilled Octopus Salad with Fire-Roasted Peppers

Master this smoky grilled octopus salad with a two-stage cook. Learn to tenderize octopus for the grill and achieve a crispy charcoal bark with fire-roasted peppers.

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Dairy-Free

1 hour 5 min 6 servings

Vintage New England Seafood Salad & Octopus Recipe

Discover this nostalgic New England seafood salad featuring tender marinated octopus and shrimp in a garlic-herb vinaigrette. A traditional Italian-American deli favorite.

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Gluten-Free

1 hour 10 min 6 servings

Zesty Mediterranean Octopus Salad (Ensalada de Pulpo)

Learn how to make the best Mediterranean octopus salad with this Spanish octopus recipe. Includes tender octopus tips and a vibrant lemon parsley vinaigrette.

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Vegan

45 min 6 servings

Festive Spiced Red Cabbage with Star Anise & Cranberries

A vibrant, jewel-toned vegan holiday side dish featuring star anise, cinnamon, and a maple-balsamic glaze. The ultimate plant-based festive glow-up.

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Vegetarian

1 hour 35 min 6 servings

Retro Steakhouse Red Wine Braised Cabbage

Capture the elegance of mid-century American steakhouses with this silky, red wine braised cabbage. Deep purple, glossy, and perfectly balanced.

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Gluten-Free

7 hours 15 min 8 servings

Mama Pearl’s Slow-Cooker 'Set-It-and-Forget-it' Red Cabbage

This Southern Slow Cooker Red Cabbage is a classic soul food side dish. Slow-simmered with apples and bacon drippings for a sweet and sour set it and forget it recipe.

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Vegan

5 min 4 servings

The $10 Party Spritz

Host a high-vibe spritz party for under $10. Learn our favorite budget aperol spritz hack to make one bottle last all weekend. Broke but fancy!

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Vegetarian

1 hour 7 min 12 servings

Aperol Spritz Cupcakes with Prosecco-Reduced Swiss Meringue Buttercream

Elevate your baking with these Aperol Spritz cupcakes. A pastry chef's guide to reverse creaming, flavor reductions, and silky Swiss Meringue buttercream.

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Vegan

5 min 1 servings

The Authentic Venetian Aperol Spritz

Master the perfect Aperol Spritz ratio with Chef Ella Garcia. Learn the 3-2-1 cocktail recipe, the 'gentle fold' technique, and authentic Venetian spritz secrets.

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Vegan

5 min 1 servings

Garden-Fresh Botanical Aperol Spritz

An elevated, garden-fresh Aperol Spritz using fresh basil, rosemary, and vegan prosecco. A vibrant, plant-based twist on the classic Italian aperitif.

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Vegan

12 min 1 servings

Mezcal Aperol Spritz: Oaxacan Summer Recipe

A smoky, bright Mexican twist on the classic Italian spritz using Mezcal Espadín and a toasted guajillo chili rim. Authentic flavors by Chef Ella Rodriguez.

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Vegan

25 min 4 servings

Smoked & Charred Orange Aperol Spritz

Elevate your BBQ with a pitmaster's Smoked Orange Aperol Spritz. Learn to smoke and char citrus for a wood-fired cocktail that pairs perfectly with brisket.

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Vegetarian

10 min 1 servings

Southern Peach Aperol Spritz with Basil

Enjoy this refreshing Southern Peach Aperol Spritz, a sun-drenched twist on the classic. A Honey Aperol Spritz with fresh fruit, perfect for summer porch drinks.

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Gluten-Free

20 min 6 servings

Spritz y Tapas: The Spanish Aperitivo Menu

Master the art of the Spanish tapas pairing with Ella Garcia’s curated aperitivo hour snacks, featuring a Cava spritz, Gilda pintxos, and boquerones.

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Vegan

5 min 1 servings

Retro Spritz History: The Story Behind the Italian Classic

Discover the Retro Spritz history from its Austro-Hungarian origin to the 1950s. Master the Spritz 3-2-1 ratio for this classic Italian aperitivo.

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